BreadAdvisor

Mode 1

Plan

Type or scan a recipe. Get baker's math, crumb and crust predictions, risk flags, and tweaks calibrated to what's actually in your pantry.

Mode 2

Check

Mid-ferment? Snap a photo. Get a four-state verdict — ready, wait, borderline, or overproofed — with concrete next steps for each.

Log mode interface showing a post-bake diagnosis with predicted vs actual comparison

Mode 3

Log

Photo your loaf and crumb. See predicted vs. actual on crumb, crust, rise, and score — plus two or three specific tweaks for next time.

Each version of every recipe accumulates side-by-side comparisons. Your next bake starts with the tweaks pre-filled — dial in the perfect loaf for your oven, your flour, your kitchen.

The Dutch oven

Lodge 5-Quart Cast Iron Dutch Oven

Made for hearth bread. 2-in-1 with a skillet lid you'll reach for on weeknights — and a pot that holds heat like it's supposed to.

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Saint Germain Bakery banneton proofing basket with liner

The basket

Saint Germain Banneton (9-inch)

Where your boule takes shape. Comes with a liner so the dough doesn't stick, and a spiral pattern that prints into the crust.

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Fenikara premium magnetic bread lame scoring tool with replaceable razor blades

The lame

Fenikara Magnetic Bread Lame

The lame we use. Magnetic blade-swap so changing razors takes a second, 10 razors in the box, and a small pattern booklet to learn scoring.

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The hero flour

King Arthur Organic Bread Flour

The bread flour we'd build any loaf around. 12.7% protein, traceable mill, organic so you can taste the wheat instead of the residues.

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MY RUSTIC ROOTS organic San Francisco sourdough starter culture

The starter

MY RUSTIC ROOTS San Francisco Sourdough Starter

Dried organic San Francisco-style starter that revives in a couple of feeds. Beginner-friendly directions in the box — the easiest way into sourdough without growing one from scratch.

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